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Comet Saison is refreshingly dry Belgian style saison dry-hopped with Comet hops, lending notes of woody aromatics and dry citrus.
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This very pale wheat-based ale starts with a grainy, light malt sweetness and finishes dry with low spicy-earthy hop bitterness. Subtle orange, chamomile, and coriander balance out this refreshing, highly carbonated beer.
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Brewed with Citra, Mosaic and El Dorado hops, fermented on Saison yeast, then dry hopped with over 1.5lbs of Mosaic hops per barrel. Strong citrus and grapefruit juice flavors.
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A dry, reddish-bronze color, malt-forward laggared beer with toasty and bready character. Low hop bitterness, medium-light body and off-white color head.
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El Dorado & Mosaic Hops. Pineapple & Floral aromas. *Contains Lactose
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An amber ale fermented in one of our oak Foedoer (food-er) tanks with a special strain of yeast, then conditioned on over 300lbs of blackberry & pomegranate for a deep fruit experience.
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A creamy, copper-colored lager. The Vienna malt provides a lightly toasty and complex malt profile. Light-medium bodied with a touch of bitterness, it finishes dry.
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A hard seltzer brewed in house at Joymongers. Light and drinkable, infused with blackberry.
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Refreshingly dry Belgian style saison. Spritz and spice with citrusy hop finish. Has a gentle bitterness and dank citrus aroma.
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The Harry is a saison fermented in our foeder tanks with two different brewing yeast strains. The flavor is bright, tart and mildly earthy with marionberry. Delicious!
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A dry, reddish-bronze color, malt-forward laggared beer with toasty and bready character. Low hop bitterness, medium-light body and off-white color head.
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The Galaxy single hop pale ale brewed with Vienna malt for enough body to round out bright tropical character from the hops.
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Light-bodied and very pale, with crisp notes of apple and a dry finish; made in the traditional German style.
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Citra, Centennial Amarillo hops with hints of Grapefruit & Pine.
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An easy-drinking pale wheat beer with low hop bitterness and light malt profile. Fruited with plum puree.
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420 IPA is loaded with Mosaic, Amarillo and Idaho 7 hops. Prominent bitterness is balanced by the smooth malt base and hop flavors of orange, stone fruit and pine on the back end.
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El Dorado & Mosaic Hops. Pineapple & Floral aromas. *Contains Lactose
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An American Pale Ale brewed with Caramel malt and hopped with Amarillo hops for moderate bitterness. Amarillo has a bright citrus aroma and sweet orange flavor.
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American wheat infused with cucumber and jalapeños! Yummm.
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Rotational American IPA with El Dorado and Amarillo hops for a citrus & floral profile.
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The perfect summer seltzer. Our mango guava seltzer is brewed in house at Joymongers. Light and drinkable, infused with mango & guava.
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Classically American hop flavors of floral and stone fruit flavor & aroma.
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Idaho 7 hops. Tropical resin and dank notes.
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A sessionable, golden pale ale with the pine and tropical fruit aroma of Kohatu hops from New Zealand.
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Schwarzbier is dark brown in color with deep ruby highlights. It has a light roasted flavor with very clean and nuanced hints of caramel and light wafts of coffee on the nose.
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Comet Dry-Hopped Saison – Refreshingly dry Belgian style saison. Spritz and spice with citrusy hop finish. Has a gentle bitterness and dank citrus aroma.
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Raspberry saison fermented in our foeder tanks with two different brewing yeast strains. The flavor is bright, tart and mildly earthy with raspberry. Delicious!
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An amber ale fermented in one of our oak Foedoer (food-er) tanks with a special strain of yeast, then conditioned on over 300lbs of guava, mango, and passionfruit for a deep fruit experience. Refreshing tart, almost sour, burst of tropical fruits.
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A pale strong Belgian Ale with fruity esters, herbal hops and peppery dry alcohol profile.
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A signature IPA with bold hop aroma, high bitterness, and citrus and piney notes and flavors.
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DRY HOPPED MOSIAC PALE ALE
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1019 HAZY IPA • 6.9%
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A pale, dry, better German lager with a medium-light body. Finishes crisp, clean, and refreshing.
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A light, “sessionable” IPA with bold tropical aroma from Zamba hops and the juiciness of nearly 200 pounds of blood orange, tangerine and guava.
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Named in honor of the 800th batch of beer from Joymongers Brewing company, this signature IPA with an old school hops presence and notes of a West Coast IPA.
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Brewed in anticipation of the Orionids meteor shower, this West Coast style IPA features Citiva and Zeus hops that create a celestial burst of tangerine with subtle hunts of dank pineapple.
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American light adjunct lager style. Brewed with corn and saaz hops, ultralight and crispy.
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A golden, strong Belgian-style ale with complex fruit character from local honey and orange blossom water, with a dry, slightly sweet finish.
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This dark, sweet version of our pale lager includes malty flavors without any bitterness. Looks like a stout, drinks like a lager!
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A very light resiny bitterness makes this hazy, juicy New England style a refreshing easy drinker.
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This light and sessionable IPA has moderate hop bitterness and a big juicy citrus burst that creates a refreshing finish. Perfect for Summer days on the patio!
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Winner of the 2023 N.C. Brewers Guild Best Historic Beer 🥇 From Louisville to the Triad, this classic Kentucky Common makes for an easy-drinking slightly sweet amber ale. Reminiscent of a darker American cream ale made with pale malt, corn grits, and caramel malts.
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A crisp, bright, hop forward Pilsner with pungent citrus and grassy notes made using Eggers’ Riwaka Hops straight from the Moutere Valley in New Zealand.
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Smooth, light malty sweetness and mildly bitter finish are a perfect compliment to a sweet treat.
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A resurrected fan favorite brewed using Columbus hops. Still our classic juicy, hazy, pale-gold IPA with notes of sweet orange, lemon, and apricot with very light resiny bitterness makes it a refreshing easy-drinker!
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Don your Lederhosen, Oktoberfest is back! A German-style gold-amber lager with a light initial malty sweetness and a dry finish.
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Your future favorite! This traditional Porter is dark and malty with roasted and toasted notes and a smooth cocoa finish.
